Here are some recipes recommended by some of our Paleo Challenge peers (Thanks again, Potomac CrossFit!). We haven’t tried any of these yet, except Allison’s Salsa-pulled chicken, but as they come highly recommended, I wanted to be sure we had them where we could find them! (There are a LOT of comments on the Paleo Challenge blog page!!)
For Chicken Curry — This is a good recipe with instructional video too.
It takes about 45 mins to an hour too cook so I like to make a big batch over the weekend and refrigerate/freeze a good portion. It tastes even better reheated.
Author: Erin G
Best Chix Paleo meal yet:
(1) Allison’s Chicken in a crock pot w/ jar of salsa. Shred when done.
(2) Plop the chix over this:
Cauliflower rice sauteed on stove w/ a bit of chix broth, cumin, red pepper flakes, paprika, and garlic salt. (yummo!)
(3) top it all off with some super fresh homemade guac–all chunky w/ tomatos, red and green pepper, and onions. (or for those w/o so much time use some wholly guacamole…my lazy cheat.)
(A’s note- I did make the chicken, and added bacon strips to the bottom of the crockpot and cumin to the salsa… I’ll post full directions separately.)
Author: Kari PCF
Great work everyone! Here are a few recipes I love:
Smothered brisket – make sure its grass fed as its a fattier meat. I bought mine from Alison and it was delicious
Just a tip that has helped me – make use of your grill and slow cooker. I make most of weeknight meals by either grilling a bunch of chicken or meat or slow cooking enough to last a few days.
Paleo Cooking Demo by Allison of “The Humble Gourmand”
includes recipes for coconut-dill salmon, balsamic roasted radishes, meatloaf variation, and braised collard greens.
Other recipe recommendations from Allison:
See all comments on these posts here.