We had crispy spinach at an Indian restaurant and it was delicious. Here’s a recipe that we’re going to try… I just wanted to put it up first so we’d remember it. We tried once making it at a higher temp (450F), but put too much salt by accident and couldn’t eat them. They looked pretty though:



  • organic baby spinach
  • extra virgin olive oil
  • sea salt
  • ground black pepper
  • other spices, as desired/ to taste


  • Preheat oven to 350 degrees F.
  • Place the leaves in a large bowl, and lightly drizzle with olive oil. Sprinkle with just a little bit of salt, and fresh ground black pepper. Toss gently with tongs.
  • Spread the leaves out on a single layer on a baking sheet fitted with a wire rack.
  • Bake for about 10 minutes, until the leaves are crispy. Serve immediately.